No-bake Vegan Lemon Tart! 💛🍋

No-bake Vegan Lemon Tart! 💛🍋 𝐘𝐞𝐬 𝐨𝐫 𝐍𝐨 ?? 💞 𝐅𝐨𝐥𝐥𝐨𝐰 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐞𝐚𝐬𝐲 𝐭𝐢𝐩𝐬 🍂 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆   𝒇𝒐𝒓 𝒉𝒆𝒂𝒍𝒕𝒉𝒚 𝒔𝒊𝒎𝒑𝒍𝒆 𝒗𝒆𝒈𝒂𝒏, 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 🍂 𝑻𝒂𝒈 𝒂 𝒇𝒓𝒊𝒆𝒏𝒅 𝒘𝒉𝒐 𝒘𝒐𝒖𝒍𝒅 𝒍𝒐𝒗𝒆 𝒕𝒉𝒊𝒔 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 🍂 𝒕𝒂𝒈    𝒕𝒐 𝒈𝒆𝒕 𝒇𝒆𝒂𝒕𝒖𝒓𝒆𝒅 🍂 𝒃𝒚 : For the crust 1 package of Biscoff cookies (about 20 pieces) or same amount of vegan vanilla wafers 2 tbsp of coconut oil For the filling: 1 can of coconut cream 3/4 cup of sugar or more if you like it sweeter Juice from 5 med size lemons Zest from 2 lemons 1 tsp vanilla extract 3 tbsp of corn starch 1 tsp turmeric powder. Lemon slices and fresh blueberries for styling. Method: In a food processor, grind the wafers. Add the melted coconut oil. Transfer the crust mixture into a lined 9 inch (24 cm) tart pan and press down firmly around the edges and bottom. Put the crust in the freezer meanwhile. Let’s make the filling now. In a medium saucepan, bring the coconut cream to boil stirring it frequently. Add the sugar, lemon juice, zest, turmeric, vanilla extract, Keep stirring over a low heat. In a separate bowl, Mix 3 tablespoons of starch with 1/3 cup of coconut milk or soy milk, mix well to get rid off any lumps. Add the mixture slowly the filling mix in a saucepan, bring it to boil, keep stirring to avoid lumps for 3 min until custard thickens. Remove from the heat. Pour the filling into the crust. Distribute the filling evenly. Put the tart in a flat surface in the fridge for at least 3-4 hours to set. Decorate your tart with sliced lemons, blueberries and more lemon zest. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet