By BBC Good Food
Pumpkin & caramel cake
Instructions
Prep:45minCook:30min
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
Updated at: Sat, 09 Nov 2024 09:26:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories557 kcal (28%)
Total Fat36.1 g (52%)
Carbs52.2 g (20%)
Sugars35.1 g (39%)
Protein6.3 g (13%)
Sodium292.6 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
80mlvegetable oil
plus extra for greasing
450gvanilla cake mix
or white
0.5 x 425gcan pumpkin purée
125mlfull-fat milk
4eggs
large
1 tsppumpkin pie spice
available from, or mix it yourself by combining 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg and a pinch of ground cloves
4 Tbspdulce de leche
from a jar
225gfull-fat cream cheese
125gicing sugar
sifted
1 tsppumpkin pie spice
440mldouble cream
70gpecans
toasted and roughly chopped
Instructions
View on BBC Good Food
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