Greek Zucchini Fritters Recipe

Name: Greek Zucchini Fritters Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ lbs zucchini (about 4 medium zucchini); 1 tsp salt; 1/2 cup chopped green onion, or sub 1/4 cup shredded white onion; ¼ cup fresh dill, or sub flat leaf parsley; 1/2 cup crumbled feta cheese; 1 large egg; 1/2 cup all-purpose flour, or gluten free flour blend (or use almond flour + 1 more egg ); 1/2 tsp baking powder; 1/4 tsp fresh nutmeg; ¼ teaspoon salt; ¼ teaspoon pepper to taste; optional- 1 teaspoon lemon zest; 2 tablespoons olive oil

Instructions

Prep:30minCook:20min

These zucchini fritters are light and crispy, never soggy or heavy! Made with zucchini or summer squash, feta cheese, green onions, and dill, they make a great starter, side dish, or vegetarian entree. I highly recommend making a double batch and freezing some for later.

Updated at: Mon, 23 Feb 2026 00:02:16 GMT