Gluten-Free Dinner Rolls

Name: Gluten-Free Dinner Rolls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups all-purpose gluten-free flour; 1 teaspoon salt; 1 1/2 teaspoons xanthan gum (,leave out if your flour already has it in it); 1 3/4 teaspoons rapid yeast/instant yeast (,I use Fleischmann's Bread Machine Instant Yeast); 1 1/4 cups warm milk (110°F-115°F) (,dairy-free use almond, cashew or coconut milk); 1/4 cup unsalted butter, softened (,dairy-free use Earth Balance or Smart Balance); 2 eggs (,room temperature); 1/2 cup honey; 1 teaspoon apple cider vinegar; 2 tablespoons unsalted butter, melted (, for dairy-free, I use Smart Balance buttery spread)