By mamaknowsglutenfree.com
Gluten-Free Dinner Rolls
Instructions
Prep:10min
Easy Gluten-Free Dinner Rolls that will satisfy cravings for soft and tasty bread. The recipe also has a dairy-free option.
Updated at: Thu, 21 Nov 2024 16:02:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories152.1 kcal (8%)
Total Fat6.9 g (10%)
Carbs25.5 g (10%)
Sugars8.5 g (9%)
Protein2.1 g (4%)
Sodium149.6 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
3 cupsall-purpose gluten-free flour
1 teaspoonsalt
1 ½ teaspoonsxanthan gum
leave out if your flour already has it in it
1 ¾ teaspoonsrapid yeast
I use Fleischmann's Bread Machine Instant Yeast
1 ¼ cupsmilk
warm, 110°F-115°F, dairy-free use almond, cashew or coconut milk
¼ cupunsalted butter
softened, dairy-free use Balance or Smart Balance
2eggs
room temperature
½ cuphoney
1 teaspoonapple cider vinegar
2 tablespoonsunsalted butter
melted, for dairy-free, I use Smart Balance buttery spread
Instructions
View on mamaknowsglutenfree.com
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Notes
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