Chicken Stuffed with Root Veggies

Name: Chicken Stuffed with Root Veggies
Cook time: 2 h
Total time: 2 h
Cuisine: Mediterranean, Asian
Ingredients: 2 medium turnips; 2 small carrots; 1 medium parsnip; 1 medium sweet potato; 1/2 medium rutabaga; about 8–10 chicken quarters; 4 onions, sliced into rounds; 2 fennel bulbs, sliced into rounds; 1 orange; 1/3 cup fresh thyme; Haddar Kosher Salt; 1–3 tablespoons oil; freshly ground Gefen Black Pepper

Instructions

Cook:2h

Chicken: the humble protein. Before I discovered anything dubbed “healthy living”, my favorite preparation was just roasting on the bone with some spices- until crispy yet soft. Reality is- how many nights a week can you eat the same thing, though? Here is a slight twist on our favourite. Perfect for dinner, Shabbos, or holiday menus.

Updated at: Thu, 11 Jun 2026 08:44:40 GMT