
By agfg.com.au
Rib Eye with Celeriac Gratin and Garden Tabouli - Chef Recipe by Matt Sinclair
“I’m really excited to be sharing my rib eye recipe – with it’s simple cooking of the steak, accompanied by sides bursting with fresh flavours, it is sure to be a hit in any household.”- Matt Sinclair.
Updated at: Mon, 31 Mar 2025 14:08:26 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories3538.5 kcal (177%)
Total Fat226.2 g (323%)
Carbs210.9 g (81%)
Sugars77.8 g (86%)
Protein177.8 g (356%)
Sodium2628.9 mg (131%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2rib eye steaks

40gbutter

40gplain flour

400gmilk

100gtasty cheese

1 tsppepper
fresh cracked

1celeriac
approximately grapefruit size, shaved as thinly as possible

2brown onions
medium, sliced

panko breadcrumbs

salt

1 cupmint leaves

1 cupflat leaf parsley

1 cupcoriander leaves

2 cupskale
shredded

⅓ cupcurrants

⅓ cuptoasted pepitas

30mlpomegranate molasses

30mlextra virgin olive oil

50mllemon juice

1zest of lemon

1 clovegarlic
finely grated

salt
generous
Instructions
View on agfg.com.au
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