
By spatuladesserts.com
Chocolate Ganache Cake
Instructions
Prep:10minCook:50min
Whether for a special occasion or an after-dinner dessert to satisfy the sweet tooth, this chocolate ganache cake is guaranteed to be a crowd-pleaser that everyone will love. Made with silky chocolate ganache frosting and a single layer of moist chocolate sponge cake, this drool-worthy dessert is delectable to the taste buds and a breeze to make.
Updated at: Fri, 28 Mar 2025 00:04:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories579.6 kcal (29%)
Total Fat29 g (41%)
Carbs76.5 g (29%)
Sugars47.6 g (53%)
Protein8.6 g (17%)
Sodium453.8 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

170gAll purpose flour
Any low protein content flour eg. pastry flour can work too

45gCocoa powder
Unsweetened, dutch processed

120gGranulated sugar

120gbrown sugar

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

70gVegetable oil

2eggs
room temperature

165gMilk
Room temperature

120gCoffee
Freshly brewed strong coffee, room temperature

100gDark chocolate
Good quality semi sweet chocolate Dark chocolate callets

100gHeavy cream
36% fat

10gUnsalted butter
Room temperature
Instructions
View on spatuladesserts.com
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Notes
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