Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 170 g All purpose flour (Any low protein content flour eg. pastry flour can work too.); 45 g Cocoa powder (Unsweetened, dutch processed); 120 g Granulated sugar; 120 g Brown sugar; 1 teaspoon Baking soda; 1 teaspoon Baking powder; ½ teaspoon Salt; 70 g Vegetable oil; 2 Eggs (Room temperature); 165 g Milk (Room temperature); 120 g Coffee (Freshly brewed strong coffee, room temperature); 100 g Dark chocolate (Good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets); 100 g Heavy cream (36% fat ); 10 g Unsalted butter (Room temperature)

Instructions

Prep:10minCook:50min

Whether for a special occasion or an after-dinner dessert to satisfy the sweet tooth, this chocolate ganache cake is guaranteed to be a crowd-pleaser that everyone will love. Made with silky chocolate ganache frosting and a single layer of moist chocolate sponge cake, this drool-worthy dessert is delectable to the taste buds and a breeze to make.

Updated at: Fri, 21 Aug 2026 04:26:45 GMT