Smoked Tomahawk Steaks - Reverse Seared

Name: Smoked Tomahawk Steaks - Reverse Seared
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 tomahawk steaks (bone-in, about 2 Inches thick and 32 Ounces each); 2 Teaspoon salt (coarse); 1 Tablespoon olive oil; 1 Teaspoon black pepper (coarse); 1 Teaspoon oregano (dried); 1 Teaspoon parsley (dried); 1 Teaspoon garlic salt; 1 Teaspoon onion powder; 4 Sprigs rosemary; 8 Tablespoon salted butter; 6 Cloves garlic