By loveandlemons.com
Raspberry Vegan Cheesecake
Instructions
Prep:30minCook:6h
Note: This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.
Updated at: Mon, 22 Jul 2024 23:07:44 GMT
Nutrition balance score
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Ingredients
8 servings
1 cupwalnuts
3Medjool dates
soft, pitted
½ tablespooncoconut oil
0.25 heaping teaspoonsea salt
1 ½ cupraw cashews
soak 4 hours, then drain
½ cupfull fat coconut milk
¼ cupmaple syrup
+ 2 tablespoons
¼ cupfresh lemon juice
plus 1 tablespoon zest
2 teaspoonspure vanilla extract
½ teaspoonsea salt
1 x 8 ozplain vegan cream cheese
package
¼ cupmaple syrup
¼ cuplemon juice
1 teaspoonpure vanilla extract
1 x 12 ouncefrozen raspberries
mostly thawed
½ teaspoonfresh lemon juice
2 tablespoonsmaple syrup
2 tablespoonschia seeds
Instructions
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet
