파운드케이크 만드는 법

Name: 파운드케이크 만드는 법
Cuisine: European, British
Ingredients: 박력분 75g; 버터 75g; 설탕 75g; 베이킹파우더 2g; 달걀 2개(100g)

Updated at: Sat, 16 May 2026 20:31:08 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Calories249.2 kcal (12%)

Total Fat14.3 g (20%)

Carbs26.9 g (10%)

Sugars15.1 g (17%)

Protein4.3 g (9%)

Sodium72.9 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

5 servings

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