Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories1102.5 kcal (55%)
Total Fat79.2 g (113%)
Carbs87 g (33%)
Sugars38.5 g (43%)
Protein17.9 g (36%)
Sodium843 mg (42%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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