By theedgyveg.com
Vegan Cookie Dough Ice Cream
Instructions
Prep:30min
This vegan cookie dough ice cream recipe uses 7-ingredients to make quick & homemade chocolate chip cookie dough ice cream that's vegan. In 30 minutes, you can have a creamy homemade vegan chocolate chip cookie dough ice cream. Just add everything to a blender and add to an ice cream maker!
Updated at: Tue, 19 Nov 2024 17:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
225
High
Nutrition per serving
Calories2361.4 kcal (118%)
Total Fat92.4 g (132%)
Carbs372 g (143%)
Sugars209.6 g (233%)
Protein19.8 g (40%)
Sodium862.3 mg (43%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
⅓ cupvegan chocolate chips
¼ cupvegan butter
2 Tbspbrown sugar
6 Tbspwhite sugar
1 tspvanilla extract
½ cupgluten-free flour
¼ tspsalt
2 cupsfull-fat coconut cream
or coconut milk, chilled in the fridge overnight
½ cupsoy milk
1 cupraw cashews
soaked 4-6 hours and rinsed well
¾ cupwhite sugar
2 tspvanilla extract
salt
small
Instructions
View on theedgyveg.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!