Barbacoa Recipe

Name: Barbacoa Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 3 pounds boneless chuck roast; salt and pepper, (enough to coat meat); 1 onion, (quartered); 2 teaspoons minced garlic ((about 4 cloves)); 1 bay leaf; 4 chipotle peppers in adobo sauce, (diced); 1 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon apple cider vinegar; 1/4 cup water

Instructions

Prep:10minCook:8h

This Barbacoa Recipe is made in the slow cooker or Instant Pot for easy and flavorful shredded beef that can be served in tacos, salads, burritos and more! (gluten free, low carb, paleo)

Updated at: Fri, 07 Apr 2023 22:06:58 GMT