Crock Pot Beef Stroganoff

Pretty good. We used only 8 ounces of mushrooms though

This was good, but I did reduce the number of servings to 1# meat. If you do that I would use a smaller size slow cooker.

Excellent! Spend with pennies has great cheap recipes with usually no processed food.

Used a few tbs of red wine vinegar instead of red wine. Forgot to add Dijon, didn't miss it. Browned meat with worstershire, mince garlic and onion. Added to crock pot with better than beef bullion. Took out most of broth and added cornstarch with remaining beef broth and brought to boil to thicken. Added back to crock pot and sour cream right before serving.

Smells and tastes amazing. Red wine really ups the flavor. Thickened up nicely too.

I changed sour creme to Quark, added a shredded courgette and English mustard (as we are out of Dijon) also left out the cornstarch as it is really not needed. Ended up doing ours in the cooker as dinner was required 'immediately'. Made a lovely meal and we all enjoyed it. There are 2 adults, 1 under 5 and a 16 year old in this house and everyone was impressed.

Reduce liquid. Didn't need a much stock

Just so flipping good every single time. I use a chuck roast instead of the stewing meat. I also use 4 oz of cream cheese instead of the sour cream. Lastly I don't think the mustard is important but I do a squirt of regular because I don't have Dijon.

Made as directed and transfered the deglazed Wine to crock pot. Could be thicker but was delicious. Cooked on low for 7 hours and beef was tender and not chewey at all.

I made it without Dijon simply because I didn't want to buy a bottle just for a tablespoon. I also cooked my noodles and then stirred them into the pot and cooked an additional 30 min. This was DELICIOUS, and doubly good the next day as leftovers.