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The Toasted Pine Nut
By The Toasted Pine Nut

Superfood Beet Bites

9 steps
Prep:5minCook:4h
Updated at: Sat, 23 Nov 2024 11:52:57 GMT

Nutrition balance score

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Instructions

Step 1
Combine the beet, agave nectar and almond butter in your food processor.
Step 2
Process for about 20 seconds, then scrape down the sides and process for another 10-20 seconds. You want everything to be smooth and fully combined.
Step 3
Add the hemp hearts, almond flour, coconut, cacao powder, and sea salt to the food processor.
Step 4
Process for 10 – 20 seconds, scrape down the sides and process another 10 – 20 seconds.
Step 5
Roll the batter into balls and insert sticks into the balls.
Step 6
Place the balls in the freezer for a few hours.
Step 7
Optional (ghosts!!!): place the chilled balls into small plastic candy/pop baggies.
Step 8
Tie a piece of cheese cloth, white fabric, or gauze around the stick, securing with some butcher’s twine.
Step 9
Affix some plastic googley eyes onto the “heads” of the ghosts and keep chilled until ready to eat.
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