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By texanerin.com
Gluten-free Brownies – Super fudgy and dairy-free!
Instructions
Prep:10minCook:20min
These gluten-free brownies are the best I've ever had - gluten-free or not! And the reviewers agree with me. They're super fudgy and dairy-free.
Updated at: Thu, 14 May 2026 02:07:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories305.7 kcal (15%)
Total Fat15.5 g (22%)
Carbs43.8 g (17%)
Sugars31.2 g (35%)
Protein2.4 g (5%)
Sodium87 mg (4%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupgluten-free flour
see notes for options
¾ cupcocoa powder
Dutch-process, sifted if lumpy
¼ teaspoonsalt
¾ cupunsalted butter
melted, or for dairy-free, use melted refined coconut oil
1 ½ cupsgranulated sugar
or raw sugar, or coconut sugar
1 tablespoonvanilla extract
3eggs
large out of shell, room temperature
¾ cupsemi-sweet chocolate chips
¼ cupchocolate chips
regular or mini, optional, to sprinkle on top
Instructions
View on texanerin.com
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