Moka Dupont: A French Icebox Cake
Leave a note
By cooking.nytimes.com
Moka Dupont: A French Icebox Cake
Instructions
Cook:30min
Updated at: Thu, 06 Nov 2025 08:30:17 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
½ cupunsalted butter
at room temperature
½ cupgranulated sugar
1fresh egg
large, very, preferably organic, since it will not be cooked
3 ouncesbittersweet chocolate
melted and cooled
½ cupespresso
hot, made fresh or with instant espresso powder
64Social Tea Biscuits
or other plain, preferably flat cookies
chocolate
grated, for decoration
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
