Moka Dupont: A French Icebox Cake
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By cooking.nytimes.com
Moka Dupont: A French Icebox Cake
Instructions
Cook:30min
Updated at: Wed, 07 May 2025 11:36:08 GMT
Nutrition balance score
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Ingredients
8 servings
½ cupunsalted butter
at room temperature
½ cupgranulated sugar
1fresh egg
large, very, preferably organic, since it will not be cooked
3 ouncesbittersweet chocolate
melted and cooled
½ cupespresso
hot, made fresh or with instant espresso powder
64Social Tea Biscuits
or other plain, preferably flat cookies
chocolate
grated, for decoration
Instructions
View on cooking.nytimes.com
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