Peanut Butter Cup Ice Cream

Name: Peanut Butter Cup Ice Cream
Prep time: 16 h 5 min
Cook time: 15 min
Total time: 16 h 20 min
Cuisine: American
Ingredients: 360 milliiliters whipping cream (1 1/2 cups); 360 milliliters whole milk (1 1/2 cups); 150 grams granulated sugar (3/4 cup); 1 teaspoon vanilla extract; Pinch kosher salt or fine sea salt; 1 teaspoon vodka (optional, to prevent freezing); 90 grams creamy peanut butter (1/3 cup); 75 grams Reese’s Peanut Butter Cups, chopped (see notes); 50 grams miniature chocolate chips (1/4 cup)