Lavender Ice Cream Recipe

Name: Lavender Ice Cream Recipe
Prep time: 16 h 40 min
Total time: 16 h 40 min
Cuisine: American
Ingredients: 240 milliliters whipping cream (1 cup), plus more for topping up; 5 grams dried lavender flowers (3 tablespoons); 360 milliliters whole milk (1 1/2 cups); 150 grams granulated sugar (3/4 cup); 1 1/2 teaspoons vanilla bean paste; 1 teaspoon vodka, optional, to prevent freezing; 1/8 teaspoon fine sea salt; 1-2 drops purple gel food coloring, optional