Kaya Jam Thumbprint Cookies

Name: Kaya Jam Thumbprint Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 280 g plain flour; 1/2 tsp baking powder; 1/2 tsp fine salt; 200 g unsalted butter (room temperature); 75 g Stevia sweetener (can add up to 150g); 2 tsp vanilla extract (or almond extract); 1 cup kaya jam ( or any other jam of your choice); 1 large egg (room temperature)

Instructions

Prep:30minCook:10min

Use kaya jam or any jams of your choice to make these quick and easy thumbprint cookies. The filling options are limitless. These thumbprint cookies make the perfect sweet for snack time, and a great holiday gift!

Updated at: Fri, 22 Nov 2024 09:52:43 GMT