Eggnog Snickerdoodle with Spiced Glaze

A delightful cookie recipe mixing flour, cream of tartar, eggs, eggnog, and spices. Perfectly spiced and baked for a soft, sweet treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Dry: Whisk flour, cream of tartar, baking soda, and salt together. Set aside.

Step 2

Cream Butter: Beat softened butter and sugar until light and fluffy (about 2 mins). Add egg, eggnog, vanilla, and rum extract; mix well.

Step 3

Combine: Gradually add dry ingredients to wet on low speed. Chill dough for 30 mins.

Step 4

Roll & Coat: Scoop 1" balls. Roll in the spiced sugar coating. Place 2" apart on parchment-lined sheets.

Step 5

Bake: Bake at 350°F for 9-11 mins until edges are set but centers are soft.

Step 6

Mix powdered sugar, eggnog and nutmeg together and drizzle glaze over cookie and add non pairel sprinkles on top if desired.