Smoked Bone Marrow

Name: Smoked Bone Marrow
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 beef marrow bones; 4 tbsp butter; 2 cloves garlic (minced); ½ tsp kosher salt; ½ tsp ground black pepper; 1 tbsp fresh parsley (chopped); 1 lime (juice of)

Instructions

Prep:10minCook:40min

Delicious smoked beef bone marrow cooked low and slow over hickory wood. With a delicately beefy-but-sweet flavor, this unique recipe is a great way to enjoy beef. Best of all, it only takes 40 minutes on your smoker or grill.

Updated at: Sat, 16 Nov 2024 08:51:28 GMT