Smoked Chicken Wings

Name: Smoked Chicken Wings
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 pounds of chicken wings; 5 tbsp olive oil; 5 tbsp salt; 5 tbsp pepper; 5 tbsp garlic powder; 5 tbsp paprika; 5 tbsp chili powder

5 steps

Prep:5minCook:1h

My first ever smoker recipe! Figured I couldn't go wrong with some chicken wings and these were so easy to make. I used my new Z Grill Smoker to get perfectly tender, juicy and crispy chicken wings in just 1 hour!

Updated at: Thu, 17 Aug 2023 04:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories760.5 kcal (38%)

Total Fat53.3 g (76%)

Carbs18.9 g (7%)

Sugars1.6 g (2%)

Protein54.3 g (109%)

Sodium7460.3 mg (373%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5 poundschicken wings

5 Tbspolive oil

5 Tbspsalt

5 Tbsppepper

5 Tbspgarlic powder

5 Tbsppaprika

5 Tbspchili powder

Instructions

Step 1

Pat dry the chicken wings with a paper towel to remove excess moisture.

Step 2

Season the wings with olive oil, salt, pepper, garlic powder, paprika and chili powder.

chicken wings5 pounds

olive oil5 Tbsp

salt5 Tbsp

pepper5 Tbsp

garlic powder5 Tbsp

paprika5 Tbsp

chili powder5 Tbsp

Step 3

Preheat your smoker to 250°F and add your preferred wood pellet for smoking. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes.

Step 4

Increase the temperature of the smoker to high (mine goes to 450°F) and continue cooking the wings for another 30 minutes or until the internal temperature reaches 175°F. Rotate or flip the wings as necessary for even cooking.

Step 5

Remove wings, sauce them (optional), let them cool and enjoy!