Smoked Chicken Wings

My first ever smoker recipe! Figured I couldn't go wrong with some chicken wings and these were so easy to make. I used my new Z Grill Smoker to get perfectly tender, juicy and crispy chicken wings in just 1 hour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat dry the chicken wings with a paper towel to remove excess moisture.

Step 2

Season the wings with olive oil, salt, pepper, garlic powder, paprika and chili powder.

Step 3

Preheat your smoker to 250°F and add your preferred wood pellet for smoking. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes.

Step 4

Increase the temperature of the smoker to high (mine goes to 450°F) and continue cooking the wings for another 30 minutes or until the internal temperature reaches 175°F. Rotate or flip the wings as necessary for even cooking.

Step 5

Remove wings, sauce them (optional), let them cool and enjoy!