By taffeybakery.com
Banana Blondies
7 steps
Prep:10minCook:25min
Banana blondies are dense yet soft blondies full of ripe bananas! They are melt-in-your-mouth worthy! Each bite is filled with sweet banana flavour and pockets of melty white chocolate.
Updated at: Sat, 23 Nov 2024 08:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat23.9 g (34%)
Carbs50.5 g (19%)
Sugars27.4 g (30%)
Protein5 g (10%)
Sodium95.8 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.
Step 2
In a large bowl, whisk the cooled and melted butter and brown sugar. Add in bananas and continue whisking.
Step 3
Add in eggs and vanilla and keep on whisking.
Step 4
Add in flour and salt. Slowly mix in using a spatula until no flour streaks appear. Do not overmix!
Step 5
Toss in white chocolate and mix in a few times.
Step 6
Transfer into the prepared pan and spread out evenly. Add more white chocolate on top if desired. Bake the bars for 25-30 minutes. A toothpick inserted should come out with a few moist crumbs on it. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until the edges are set.
Step 7
Remove the pan from the oven and cool the bars on a wire rack before cutting into squares.
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