Mexican Corn on the Cob (Elote)

Directions Gather all ingredients. Preheat an outdoor grill for medium-high heat. Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes. Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese. Serve with lime wedges. Recipe Tip To make this in the air fryer, prepare as directed, except instead of grilling, preheat the air fryer to 400 degrees F (200 degrees C). Cut ears of corn if needed to fit the air fryer basket. Working in batches if necessary, arrange ears of corn in an even layer in the basket. Cook, turning once halfway through, until kernels are tender and coating is lightly browned, about 8 minutes. Nutrition Facts calories 387 total fat 29g saturated fat 12g cholesterol 53mg sodium 368mg total carbohydrate 29g dietary fiber 4g total sugars 5g protein 8g vitamin c 11mg calcium 121mg iron 1mg potassium 411mg