By TasteGreatFoodie
No Bake Nescafe Cake
5 steps
Prep:15min
Impress your loved ones with this nostalgic No Bake Nescafe Cake, packed with layers and layers of indulgence.
Updated at: Mon, 18 Nov 2024 04:13:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories613.6 kcal (31%)
Total Fat41.3 g (59%)
Carbs54.3 g (21%)
Sugars32.7 g (36%)
Protein8.9 g (18%)
Sodium223.1 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a wide shallow bowl mix the instant Nescafe coffee and hot water, set aside.In another bowl or stand mixer add the cold heavy whipping cream, vanilla extract and mix on medium high continuously until a stiff peak forms. You can opt to use 2 (16 oz.) cool whip tubs.
Step 2
Drizzle in the sweetened condensed milk to the whipped cream and gently fold in. Add more or less of the condensed milk based on desired sweetness.
Step 3
In a 13x10 baking dish begin layering. Quickly dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits. Then, add the whipped cream, cocoa powder then layer again with quickly soaked tea biscuits.
Step 4
Continue layering with the cream then cocoa powder until you have about 3-4 layers. The top layer should be cream.
Step 5
.Decorate the top layer by dusting cocoa powder (I used a small metal sifter) and your favorite berries. Chill in the fridge for at least 6 hours or over night.
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