Easy Peasy Gluten-Free Nutella Cookies (No Flour)

It doesn't get any easier than using only three ingredients, Nutella, oats, and an egg, to make flourless and gluten-free Nutella cookies! Better yet, this fudgy cookie dough can be baked as is, or check out how it can morph into so many yummy recipe possibilities. Which one is your favorite?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Step 2

In a food processor combine the Nutella, oats, and egg for about 30 seconds, or until mixture comes together into ball.

Step 3

Use a medium cookie scoop (about 1 ½ tablespoons) to portion out the dough. If desired, roll into smooth balls. Place the cookies about 2 inches apart on the baking sheet. Press down to flatten down the cookies slightly.

Step 4

Bake for 9-11 minutes or until just set. Cool on baking sheet for 5 minutes and then transfer to wire rack to cool completely.

Step 5

In a small microwave safe bowl, place chocolate chips and oil. Heat in microwave on high for 45 seconds - 1 minute, stirring occasionally. Use a spoon to drizzle over cookies and dust with sprinkles or flaky sea salt. Let chocolate cool and harden before storing in airtight container.

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