Brownie with raspberries and white chocolate chips

Name: Brownie with raspberries and white chocolate chips
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 200g dark or milk chocolate; 200g real butter; 3 eggs; 200g caster sugar; 1 teaspoon vanilla extract; 115g plain flour; 30g cocoa powder; 100g white chocolate chips; 100g raspberries - fresh or frozen

9 steps

Cook:30min

Recipe⬇️ Brownie with raspberries and white chocolate chips ☀️This is a great bake to make with the kids while they’re on their summer holidays! I’ve been making this recipe for years. It’s my basic recipe and I’ve added raspberries and white chocolate chips. I’m using lots of fab baking bits from - make sure you keep well stocked so you can make them any time over the holiday

Updated at: Wed, 31 Jul 2024 20:16:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories386.8 kcal (19%)

Total Fat24.1 g (34%)

Carbs40.2 g (15%)

Sugars28.2 g (31%)

Protein4.6 g (9%)

Sodium27.6 mg (1%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

200gdark chocolate

or milk

200greal butter

3eggs

200gcaster sugar

1 teaspoonvanilla extract

115gplain flour

30gcocoa powder

100gwhite chocolate chips

100graspberries

fresh or frozen

Instructions

Step 1

Add ins

Step 2

Step 1 Preheat the oven 180ºC fan. Line a 9 inch tray with parchment paper.

Step 3

Melt the chocolate and butter together in the microwave or on low in a pot.

Step 4

Step 2 Whisk the eggs and sugar together. Use a hand whisk or an electric whisk. Whisk until the eggs turn a pale yellow, add in the vanilla.

Step 5

Step 3 Sieve in the plain flour and cocoa powder, stir in with a rubber spatula. Fold in the white chocolate chips.

Step 6

Step 4 Pour half the mix into the tray, spread it into the corners, scatter in the raspberries and top with the rest of the mix. Smooth the top with the back of a spoon.

Step 7

Bake for 30 -40 minutes approximately. The time it takes to bake depends on your oven and if your baking tin is smaller or wider than mine. The raspberries will cause the brownie to be wetter in the middle so check that it’s cooked to your liking by checking the centre with a knife or cocktail stick.

Step 8

it should be slightly gooey - but will set when it cools.

Step 9

Enjoy with fresh whipped cream or ice cream.

View on Lou Robbie - littleloucooks

↑Support creators by visiting their site 😊