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Salted Caramel Pear Phyllo Tart

1/2

Salted Caramel Pear Phyllo Tart

2/2

By girlversusdough.com

Salted Caramel Pear Phyllo Tart

Prep:40minCook:1h

A showstopping fresh pear tart with salted caramel and delicate phyllo dough. Perfect for a fall dessert!

Updated at: Thu, 20 Feb 2025 12:29:56 GMT

Nutrition balance score

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Ingredients

1 servings

10 sheetsAthens Fillo Dough

3 tablespoonsunsalted butter

medium, peeled, cored and thinly sliced

1 tablespoongranulated sugar

1 tablespoonunsalted butter

cold, cut into small cubes

¼ cupgranulated sugar

2 tablespoonsunsalted butter

2 tablespoonsheavy cream

Instructions

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

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Special occasion

Erin Nitz· 2 years ago

Special occasion

Holy moly this was delicious. Changes: first off, instead of using phylo dough, I used two sheets of puff pastry from the grocery store. Store. I rolled them out together and thinner. I used regular Bosc pears, the same amount of sugar and the same amount of butter. Instead of making my own caramel sauce (because I'm terrified of doing so honestly), I bought the Smuckers store bought kind in a jar. I grated some sea salt into it, and put it in the microwave for about 20 seconds. Then I brushed it over the top after the tart was cooked as directed. Cook times were the same. It came out PERFECTLY!!!!! My entire family devoured it. My husband's favorite flavor is pear and so I was really hoping this would be a hit. I served it with vanilla ice cream drizzled with a little bit of the caramel sauce. 100% will make again.

Holy moly this was delicious.

Changes: first off, instead of using phylo dough, I used two sheets of puff pastry from the grocery store. Store. I rolled them out together and thinner. I used regular Bosc pears, the same amount of sugar and the same amount of butter. Instead of making my own caramel sauce (because I'm terrified of doing so honestly), I bought the Smuckers store bought kind in a jar. I grated some sea salt into it, and put it in the microwave for about 20 seconds. Then I brushed it over the top after the tart was cooked as directed. Cook times were the same.

It came out PERFECTLY!!!!! My entire family devoured it. My husband's favorite flavor is pear and so I was really hoping this would be a hit. I served it with vanilla ice cream drizzled with a little bit of the caramel sauce. 100% will make again.