Beetroot brownies

Name: Beetroot brownies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British, European
Ingredients: 250g unsalted butter cut into cubes, plus extra for the tin; 375g raw beetroot; 250g dark chocolate chopped; 3 medium eggs; 250g golden caster sugar; 150g self-raising flour sifted; 1 tbsp cocoa powder

Instructions

Prep:20minCook:1h

Beetroot brings an earthy depth of flavour to these brownies and creates a squidgy texture – they’re even better the day after baking along with a cup of tea

Updated at: Wed, 22 Jan 2025 09:06:36 GMT