Striped Buttercream Cake

Name: Striped Buttercream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (390 grams); 3 cups granulated sugar (600 grams); 2 1/2 tsp baking powder (10 grams); 1 tsp salt (6 grams); 1 cup unsalted butter, room temperature (226 grams) - 2 sticks; 2 tsp. vanilla extract (8 grams); 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams); 1 1/2 cups buttermilk, room temperature (345 grams); 1/8 cup vegetable oil (28 grams); gel food coloring (if desired); 3 cups unsalted butter, room temperature (678 grams); 11 cups powdered sugar (1375 grams) - or about 1.5 lbs; 1/3 cup heavy cream (or whipping cream) (75 grams); 1 1/2 Tbsp vanilla extract (18 grams); Cake icing comb; piping bags; bench scraper

Instructions

Prep:15minCook:35min

Learn how to make a striped buttercream cake! It's a lot easier than you'd think. Here's everything you need to know to tackle this cake trend like a pro!

Updated at: Thu, 21 Nov 2024 16:11:03 GMT