Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Name: Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 400-450 g phyllo dough (15 oz); 200 g butter, melted (7 oz); 200 g sugar (7 oz); 1 kg milk (35 oz); 120 g all-purpose flour (4.5 oz); 4 eggs; 1 tsp vanilla extract; ground cinnamon; icing sugar

Instructions

Prep:35minCook:45min

The authentic greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing!

Updated at: Thu, 21 Nov 2024 15:25:56 GMT