Greek Galaktoboureko Recipe

Name: Greek Galaktoboureko Recipe
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: Greek
Ingredients: 2 cups (16oz/450g) granulated sugar; 1 ½ cups (12floz/340ml) water; ⅔ cup (7½oz/213g) honey; 1 teaspoon cinnamon; Zest of one lemon; 2 ¼ cups (18floz/507ml) whole milk; 1 ¼ cups (10floz/282ml) heavy cream; ½ cup (4oz/115g) plus ¼ cup (2oz/57g) granulated sugar ((divided)); ¾ cup (4 ½ oz/128g) semolina; ½ cup (4oz/115g) cold butter ((diced)); 2 teaspoons vanilla extract; 1 teaspoon lemon zest; 4 large eggs; 1 pound (16oz/450g) phyllo dough; 1 cup (8oz/225g) butter ((melted))