Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups pasta (such as penne, rigatoni, or fusilli); 2 tablespoons olive oil (divided); 1 small onion (finely chopped); 3 cloves garlic (minced); 2 cups roasted red peppers (drained if jarred); 2 tablespoons tomato paste; 1 cup vegetable broth; 1/2 cup heavy cream (or half-and-half); 1/4 cup Parmesan cheese (grated); 1/2 teaspoon red pepper flakes (optional); to taste salt; to taste black pepper; 2 tablespoons reserved pasta water (as needed to thin sauce)

Instructions

Prep:10minCook:20min

A creamy, savory pasta tossed with sweet roasted red peppers, garlic, onion, tomato paste, and Parmesan for a quick, comforting meal with bright color and rich flavor.

Updated at: Fri, 19 Jun 2026 21:58:38 GMT