Sourdough Discard Cornbread

Name: Sourdough Discard Cornbread
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (200 grams) sourdough starter discard; 1 cup (150 grams) coarse cornmeal; ½ cup (120 grams) buttermilk; 2 large (100 grams) eggs; 4 tablespoons (57 grams or ½ stick) unsalted butter (melted (plus more for skillet or pan)); ¼ cup (50 grams) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt

Instructions

Prep:40minCook:30min

This Sourdough Discard Cornbread has a hearty, rustic texture with a touch of sweetness and sourdough tang. It's made simply with coarse cornmeal, buttermilk, and sourdough starter discard - no added flour required.

Updated at: Sun, 16 Feb 2025 11:01:45 GMT