Mediterranean Rosemary Cornbread

Name: Mediterranean Rosemary Cornbread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mediterranean, American
Ingredients: 1 cup yellow cornmeal; 1/4 cups olive oil; 1 tsp salt; 1 tsp rosemary leaves (chopped) (add more for decorating once baked); 3/4 cups greek yogurt; 2/3 cups warm milk; 1 tsp baking powder; 1/2 cups all purpose flour; 1 egg (room temperature); 1/2 tsp sugar

Instructions

Prep:5minCook:40min

This Mediterranean Rosemary Cornbread is a great bread for Thanksgiving stuffing and it is inspired by Albanian Buke Misri. I also love it toasted with some feta cheese. Rosemary cornbread is super easy to make! The whole house will smell like rosemary when you are baking the bread.

Updated at: Thu, 21 Nov 2024 16:10:11 GMT