By Natasha's Kitchen
Spaghetti and Meatballs Recipe
Instructions
Prep:20minCook:45min
Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs - so tender and big! The Best Homemade Spaghetti Meatballs.
Updated at: Fri, 22 Nov 2024 20:37:45 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories660.9 kcal (33%)
Total Fat25.1 g (36%)
Carbs73 g (28%)
Sugars11.9 g (13%)
Protein35.7 g (71%)
Sodium1245.7 mg (62%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 sliceswhite bread
crusts removed, diced or torn to pieces
⅔ cupwater
cold
1 lblean ground beef
7%-15% fat
1 lbSweet Ground Italian sausage
casings removed
¼ cupgrated parmesan cheese
plus more to serve
4cloves garlic
minced
1 tspsea salt
½ tspblack pepper
1egg
large
¾ cupall-purpose flour
to dredge meatballs
3 TbspLight olive oil
to saute, or use vegetable oil
1 cupyellow onion
medium, chopped
56 ozcrushed tomatoes
from 2 - 28 oz, cans
2bay leaves
optional
salt
to taste
pepper
to taste
2 Tbspbasil
finely minced
1 lbspaghetti
Instructions
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Notes
24 liked
3 disliked
Delicious
Go-to
Easy
Kid-friendly
Makes leftovers