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By Natasha's Kitchen
Spaghetti and Meatballs Recipe
Instructions
Prep:20minCook:45min
My Spaghetti and Meatballs recipe with homemade marinara sauce is so easy to make and always gets rave reviews! This Italian comfort meal is perfect for a weeknight meal, but is a crowd-favorite for your next dinner party. You'll make everything from scratch, from the juicy Italian Meatballs - so tender and big - to the perfectly seasoned marinara sauce. This is truly the Best Homemade Spaghetti Meatballs. Serve with garlic bread and a Caesar Salad for the perfect meal!
Updated at: Mon, 16 Jun 2025 00:59:50 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories661.8 kcal (33%)
Total Fat25.2 g (36%)
Carbs73.6 g (28%)
Sugars11.9 g (13%)
Protein35.5 g (71%)
Sodium1249.5 mg (62%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3slices white bread
crusts removed, diced or torn to pieces
⅔ cupwater
cold
1 lblean ground beef
7%-15% fat
1 lbSweet Ground Italian sausage
casings removed
¼ cupgrated parmesan cheese
plus more to serve
4cloves garlic
minced
1 tspsea salt
½ tspblack pepper
1egg
large
¾ cupall-purpose flour
to dredge meatballs
3 TbspLight olive oil
to saute, or use vegetable oil
1 cupyellow onion
medium, chopped
56 ozcrushed tomatoes
from 2 - 28 oz cans
2bay leaves
optional
salt
to taste
pepper
to taste
2 Tbspbasil
finely minced
1 lbspaghetti
Instructions
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Notes
30 liked
3 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers
