
By Natasha's Kitchen
Spaghetti and Meatballs Recipe
Instructions
Prep:20minCook:45min
Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs - so tender and big! The Best Homemade Spaghetti Meatballs.
Updated at: Fri, 28 Mar 2025 00:11:45 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories661.8 kcal (33%)
Total Fat25.2 g (36%)
Carbs73.6 g (28%)
Sugars11.9 g (13%)
Protein35.5 g (71%)
Sodium1249.5 mg (62%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3slices white bread
crusts removed, diced or torn to pieces

⅔ cupwater
cold

1 lblean ground beef
7%-15% fat

1 lbSweet Ground Italian sausage
casings removed

¼ cupgrated parmesan cheese
plus more to serve

4cloves garlic
minced

1 tspsea salt

½ tspblack pepper

1egg
large

¾ cupall-purpose flour
to dredge meatballs

3 TbspLight olive oil
to saute, or use vegetable oil

1 cupyellow onion
medium, chopped

56 ozcrushed tomatoes
from 2 - 28 oz cans

2bay leaves
optional

salt
to taste

pepper
to taste

2 Tbspbasil
finely minced

1 lbspaghetti
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
26 liked
3 disliked
Delicious
Go-to
Easy
Kid-friendly
Makes leftovers