By Hungry Blonde
Fresh Strawberry Shortcake Dump Cake
5 steps
Prep:10minCook:40min
Strawberry Shortcake Dump Cake might be one the easiest, tastiest desserts you can make. It's gluten-free, uses only 5 ingredients, and is perfect for a crowd.
Updated at: Sat, 23 Nov 2024 11:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories176 kcal (9%)
Total Fat5.7 g (8%)
Carbs29.8 g (11%)
Sugars1.6 g (2%)
Protein1.7 g (3%)
Sodium235.8 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Toss strawberries with sugar and water, then add to the bottom of a 9×13 cake pan
Step 3
Sprinkle cake mix evenly on top of the strawberries (do not mix!), then place butter slices evenly across cake mix
Step 4
Bake for 35-40 minutes, until edges are bubbling and top is golden brown
Step 5
Allow to cool completely before serving topped with a dollop of whipped topping
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