Nigella Lawson's Rice Pudding Cake

Name: Nigella Lawson's Rice Pudding Cake
Cook time: 45 min
Total time: 45 min
Cuisine: European, British
Ingredients: 150g Arborio rice; 700ml full-fat milk; ¼ tsp fine sea salt; 1 lemon; 75g soft unsalted butter, plus more for greasing tin; 3 large eggs, at room temperature; 75g caster sugar; 2 tsp vanilla extract; Nutmeg, for grating

Instructions

Cook:45min

Nigella Lawson's Rice Pudding Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a comforting, British take on the Italian classic, torta di riso.

Updated at: Mon, 13 Sep 2021 06:39:04 GMT