Dutch Oven Mac and Cheese

Name: Dutch Oven Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons butter (unsalted); 2 cloves garlic (finely minced); 3 tablespoons all-purpose flour; 4 cups water; 2 cups milk; 1 teaspoon kosher salt; 1 pound cavatappi pasta (or another pasta with similar cook time); 4 cups sharp white cheddar cheese (shredded); ½ cup parmesan cheese (grated); 1 teaspoon dijon mustard; 1 teaspoon black pepper (freshly ground)

Instructions

Prep:10minCook:20min

This Dutch Oven Mac and Cheese is made all in one pot for a quick and easy weeknight meal that the whole family is sure to love. Ready in just 30 minutes, this creamy homemade macaroni and cheese recipe will make you swear off boxed versions forever.

Updated at: Sat, 23 Nov 2024 12:08:12 GMT