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Marcia
By Marcia

Ecuadorian stuffing

4 steps
Prep:20min
If you like sweet and savory, then this stuffing is in the right path for you. First boil chicken breast and hot dogs, eggs -Then make fresh sofrito (onion,pepper,garlic,cilantro,sazón,oregano,adobo) -soak prune and raisins in water -soak a whole loaf of bread with 1 cup of milk -slice olives -chop walnuts -1/2 of cups cooking red wine -1/2 stick of butter -1 cup of brown sugar -1 cup of chicken stock (use stock from where the chicken was boil) -2 eggs -4 hotdogs -2chicken breast (shredded) In a large pot add butter and soak bread with soak prune with raisins, and sugar cook in med heat stirring And adding stock. Meanwhile make sofrito and cook in med to low heat Chop the chicken and hot dog and add it to the sofrito stirring well and add it to the bread mixture keep stirring adding the wine, olives, walnuts, and stirring adding stock and stirring in med low heat taste for seasoning and serve
Updated at: Thu, 17 Aug 2023 11:31:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories451.7 kcal (23%)
Total Fat19.4 g (28%)
Carbs47.6 g (18%)
Sugars23.2 g (26%)
Protein20.7 g (41%)
Sodium473.5 mg (24%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all vegetables in a pan with a tbsp of oil and sauté in med low heat. Also add 1 tsp of sazón, 1 tsp of adobo, 1 tsp of oregano
Step 2
Soak 1 loaf of sliced white bread in 1 cup of milk Add more milk if needed. Not to dry not to soaked. Use clean hands to squeeze and break up the bread with the milk and set aside
Step 3
In a large pot bring water to boil and add chicken breast, hotdogs, 2 eggs and 1 envelope of chicken bullion
Step 4
Soak seedless prunes and raisins in water and set aside