5-Minute Ultra Creamy Mascarpone Frosting

Name: 5-Minute Ultra Creamy Mascarpone Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz. mascarpone cheese; 1/4 cup agave nectar, honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup heavy whipping cream

5 steps

Prep:5min

Mascarpone frosting is rich, creamy, smooth and can be made in only five minutes! It's luscious and a gorgeous topper for any dessert.

Updated at: Thu, 21 Nov 2024 15:50:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories855.8 kcal (43%)

Total Fat79.2 g (113%)

Carbs23.5 g (9%)

Sugars21.7 g (24%)

Protein6.5 g (13%)

Sodium480.9 mg (24%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

16 ozmascarpone cheese

¼ cupagave nectar

honey or maple syrup

1 teaspoonvanilla extract

½ teaspoonsalt

½ cupheavy whipping cream

Instructions

Step 1

Add the mascarpone, agave, vanilla and salt to the bowl of an electric mixer.

Step 2

Mix for about 1 minute until creamed together and combined and add the heavy cream to the bowl.

Step 3

Mix again on medium-high for 30 seconds to 1 minute until the frosting is fluffy and smooth.

Step 4

Transfer the frosting to a plastic zip-top bag or frosting piping bag. If you’re using a plastic zip-top bag, use scissors to cut off one corner to easily pipe it.

Step 5

Pipe the frosting onto whatever your heart desires (I made cupcakes :)).

View on The Toasted Pine Nut

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