By Spatuladesserts
Peanut Butter Almond Flour Cookies
9 steps
Prep:30minCook:13min
These delicious almond flour peanut butter cookies aren't just gluten-free and packed with flavor; they are also incredibly straightforward to make! These cookies are made with almond flour, creamy peanut butter, two types of sugar, and a hint of vanilla to create delicious, gooey cookies that the whole family will love.
Updated at: Thu, 17 Aug 2023 12:05:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories204.7 kcal (10%)
Total Fat16.7 g (24%)
Carbs10.1 g (4%)
Sugars7.7 g (9%)
Protein5.5 g (11%)
Sodium161.2 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
With an electric hand mixer whip butter with the two different kinds of sugar for a few minutes.
Step 2
Mix in the egg, then the vanilla and peanut butter, just until combined.
Step 3
Mix almond flour and baking soda together then add this mixture to the wet ingredients. Fold the two with the help of a rubber spatula just until combined. Do not overmix
Step 4
Prepare 2 baking pans with parchment papers.
Step 5
Divide the dough into 12 equal balls per tray (using a digital scale is handy) and place them onto the parchment papers leaving enough space between them to spread. I recommend baking 6 cookies per tray.
Step 6
Using a fork, lightly press each cookie dough 2x per cookie in criss-cross pattern.
Step 7
Pre-heat oven to 175 C / 347°F (no fan) while refrigerating the dough for 1 hour. Then, bake them for 12 minutes. Do not overbake.
Step 8
Let the cookies rest for a few minutes, then carefully remove them from the parchment and let them cool on a cooling rack.
Step 9
The cookies will further set as they cool. Store at room temp for a few days in air tight jar or container.
View on spatuladesserts.com
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