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Best Yorkshire puddings

1/2

Best Yorkshire puddings

2/2

By BBC Good Food

Best Yorkshire puddings

Prep:5minCook:20min

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Updated at: Thu, 26 Mar 2026 00:03:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

10

Moderate

Nutrition per serving

Calories117.4 kcal (6%)

Total Fat3.6 g (5%)

Carbs14.7 g (6%)

Sugars1.4 g (2%)

Protein5.9 g (12%)

Sodium46.6 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

140gplain flour

Instructions

View on BBC Good Food

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Notes

11 liked

1 disliked

Easy

Go-to

Delicious

Crispy

Fresh

Stuart Fairfull· last year

This recipe produced beautifully fluffy and light Yorkshire puddings. I made the batter several hours ahead of cooking them at about 120degrees C fan oven for 23 minutes. The photograph shows the puddings moments after being removed from the oven. The recipe quantity made 9 Yorkshire puddings so some will be frozen.

This recipe produced beautifully fluffy and light Yorkshire puddings. I made the batter several hours ahead of cooking them at about 120degrees C fan oven for 23 minutes. The photograph shows the puddings moments after being removed from the oven. The recipe quantity made 9 Yorkshire puddings so some will be frozen.

Shaina L· last year

Eat with sauce or topping. Delicious with cheese, alternatively with butter and jam

Diane Leckie· last year