Classic Meatloaf

The meat was perfectly seasoned! I would make about half of the sauce though, as the sweetness was a bit too strong.

Really yummy! I poured the extra juice over my slice of meatloaf and it was so good. My husband made mashed potatoes with it, which also tasted good with the extra juice used as a gravy. My toddler son really liked it!

First time I ever made meatloaf, and it turned out SO good! Even my mother, who kept saying "well that's not how I did it." while I was making it, said it was some of the best tasting meatloaf she's had in ages.

Added 1 tsp of minced garlic to the meat and added about 1/2-1 tsp of garlic powder to the glaze mixture, along with a dash of onion powder. Also, used only a 1/3 cup of onion and chopped it almost to a pulp with my Cuisinart chopper.

Soooo good. Best meatloaf I've ever had. I didn't use a loaf pan and loved how it turned out.

I have spent years making different meatloaf recipes. My favorite used to be the quaker oats recipe, but for some reason they all fell apart. This is the best, stuck together, flavor was perfect.

Make sgsin

Excellent recipe. I make with meatloaf mix that comes in 1.3# package, plus 1# ground turkey. Bake in meatloaf pan. 350 for 45 minutes.