Snow Skin Custard Mooncake 奶皇冰皮月餅

Name: Snow Skin Custard Mooncake 奶皇冰皮月餅
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 35g small mooncake mold; 4 tbsp all purpose flour, 25g; 1/2 cup glutinous rice flour 糯米粉, 60g; 1/3 cup rice flour 米粉, 50g; 1 cup milk; 2 1/2 tbsp evaporated milk, 50g; 1 1/2 tbsp oil, 25g; 4 tbsp sugar, 50g; 1 extra glutinous rice flour 糯米粉 for kneading and dusting; 2 tbsp custard powder, shifted, 35g; 2 tbsp milk powder, 30g; 2 tbsp corn starch, 19g; 3 1/2 tbsp sweetened condensed milk, 75g; 1/2 cup coconut cream, 150g; 1 egg; 1 cup water; 1/3 cup sugar, 113g; 5 1/2 tbsp sweetened condensed milk, 113g; 2 tbsp butter, 30g

Instructions

Prep:15minCook:1h

We wanted to make some custard mooncakes for Mid-Autumn Festival 中秋節 but decided to put a twist on it and wrap the creamily delicious custard inside a delicately soft rice flavored mochi like wrapping to make Snow Skin Custard Mooncakes 奶皇冰皮月餅. Yummilicious and light as a snowflake!

Updated at: Wed, 03 Jun 2026 02:36:09 GMT