Yummy S’mores in a Cup

Name: Yummy S’mores in a Cup
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups ginger biscuits/cookies – crushed; ½ cup melted Butter; ½ cup tin of caramel (store bought); 1 cup dark chocolate (about one bar); 3.4 oz heavy whipping cream; 4 egg whites (pasteurized); 5/8 cups caster sugar

4 steps

Prep:25min

A perfect dessert to recreate if you have a super sweet tooth, and are not a fan of spending too much time in the kitchen!

Updated at: Thu, 17 Aug 2023 11:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories798.1 kcal (40%)

Total Fat46.8 g (67%)

Carbs90.2 g (35%)

Sugars70.6 g (78%)

Protein7 g (14%)

Sodium247.8 mg (12%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsginger biscuits

crushed

½ cupbutter

melted

½ cuptin of caramel

store bought

1 cupdark chocolate

3.4 ozheavy whipping cream

4egg whites

pasteurized

⅝ cupscaster sugar

Instructions

Step 1

Break chocolate into small pieces and then place them onto a double boiler. Warm up cream in a saucepan (don’t boil) then pour over chopped chocolate, leave for 2 minutes, then mix both ingredients to combine and place in the fridge to cool. Once cooled, whip chocolate mixture until thick and set aside.

Step 2

Crush biscuits with a rolling pin into a sand-like consistency, then mix with melted butter and set aside.

Step 3

To make the French meringue – whip egg whites until foamy, then start adding caster sugar gradually while whisking until stiff peak and glossy.

Step 4

To assemble, start with a layer of the biscuit mix in a medium glass, then a layer of caramel, then whipped chocolate ganache, top up with the meringue. Lastly, use a professional cooking torch with caution to toast the meringue. Serve and enjoy!