Crazy-Good Cheesy Sausage Muffins (No Bisquick)

Name: Crazy-Good Cheesy Sausage Muffins (No Bisquick)
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage (cooked and crumbled); 2 cups all purpose flour, regular or gluten-free ((Cup4Cup gluten-free flour recommended) ); 1 tablespoon baking powder; ½ teaspoon salt; 1 tablespoon pure maple syrup or sugar; 2 cups grated sharp cheddar cheese; 1 cup milk; 1 egg; 6 tablespoons unsalted butter (melted and cooled); (optional) additional cheese (for topping)

5 steps

Prep:15minCook:18min

Sausage muffins with cheese are perfect for breakfast on-the-go, holiday brunches, or a satisfying savory snack. Fluffy sausage cheddar muffins recipe are take on a southern favorite, sausage balls, but made with flour so it can be enjoyed in a gluten-free version as well. Welcome to your complete breakfast in one gnoshing-sized package!

Updated at: Sat, 23 Nov 2024 11:52:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories347.9 kcal (17%)

Total Fat24 g (34%)

Carbs19.9 g (8%)

Sugars2.1 g (2%)

Protein12.9 g (26%)

Sodium681.5 mg (34%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundbreakfast sausage

ground, cooked and crumbled

2 cupsall purpose flour

regular or gluten-free, Cup4Cup gluten-free flour recommended

1 tablespoonbaking powder

½ teaspoonsalt

1 tablespoonpure maple syrup

or sugar

2 cupsgrated sharp cheddar cheese

1 cupmilk

1egg

6 tablespoonsunsalted butter

melted and cooled

cheese

optional, for topping

Instructions

Step 1

Preheat the oven to 400ºF. Begin by cooking the sausage, breaking up with a wooden spoon, until browned and cooked through. Drain on a paper towel lined plate. Grease the muffin tins liberally with nonstick cooking spray and set aside.

Step 2

In a large bowl whisk together the flour, baking powder, salt, and sugar (if not using maple syrup). Stir in the cooked sausage and cheddar cheese.

Step 3

In a small bowl whisk together the milk, egg, and maple syrup (if using). Pour into flour mixture then add the melted butter. Stir to combine until flour is incorporated.

Step 4

Spoon into muffin tins, filling to the top of each tin. Sprinkle additional cheese on top, if desired.

Step 5

Bake for 18-20 minutes, or until a toothpick inserted in the middle comes clean and tops are golden brown. Cool for 5 minutes in the pan before transferring to a cooling rack. Serve warm.

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