Pull-Apart Stuffing Rolls Recipe

Name: Pull-Apart Stuffing Rolls Recipe
Cook time: 5 h
Total time: 5 h
Cuisine: American
Ingredients: 4 tablespoons (57g) butter, divided; 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note); 1 small onion, finely chopped (about 3/4 cup); 1 rib celery, finely chopped (about 1/2 cup); 4 medium cloves garlic, finely chopped; 1/4 cup (7g) minced fresh sage leaves; 1/4 cup (7g) minced fresh parsley leaves; Kosher salt and freshly ground black pepper; All-purpose flour, for dusting; 1 pound (450g) homemade or store-bought pizza dough (see note); 2 tablespoons (30ml) extra-virgin olive oil