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Pull-Apart Stuffing Rolls Recipe

By Serious Eats

Pull-Apart Stuffing Rolls Recipe

Prep:15minCook:55min

Pull-apart garlic knots meet stuffing flavors in this incredible upgrade from your standard Thanksgiving rolls.

Updated at: Thu, 27 Mar 2025 20:00:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

76

High

Glycemic Load

18

Moderate

Nutrition per serving

Calories271.9 kcal (14%)

Total Fat16.4 g (23%)

Carbs23.7 g (9%)

Sugars1.3 g (1%)

Protein8.9 g (18%)

Sodium595.8 mg (30%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

225gsage sausage

or breakfast sausage, removed from casings

¾ cuponion

small, finely chopped

½ cupcelery

4 clovesgarlic

medium, finely chopped

¼ cupfresh sage leaves

¼ cupfresh parsley leaves

freshly ground black pepper

all-purpose flour

1 poundpizza dough

homemade or store-bought

30mlextra-virgin olive oil

Instructions

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Notes

3 liked

0 disliked

Z· 3 months ago

Biiiig hit. I made it with breakfast sausages and did not add sage and parsley, and it tasted amazing. I made my own dough from the suggested recipe. It wasn't that clear how to do it for this meal, but after making the dough (with quick-rise instant yeast) I left it in the fridge overnight, then made the knots and mixed it with the "sauce", left it in the fridge overnight again (barely grew), and then baked it for 25 mins. Turned out fantastic.

Biiiig hit. I made it with breakfast sausages and did not add sage and parsley, and it tasted amazing. I made my own dough from the suggested recipe. It wasn't that clear how to do it for this meal, but after making the dough (with quick-rise instant yeast) I left it in the fridge overnight, then made the knots and mixed it with the "sauce", left it in the fridge overnight again (barely grew), and then baked it for 25 mins. Turned out fantastic.