By ifyougiveagirlagrill.com
Smoked Street Corn Chilaquiles
Instructions
Prep:10minCook:1h
Smoked Street Corn Chilaquiles is a fun spin on traditional chilaquiles, cooked in the smoker or pellet grill piled with street corn toppings
Updated at: Thu, 21 Nov 2024 18:05:16 GMT
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Ingredients
4 servings
5 cupstortilla chips
homemade or store bought
1 x 16 ouncesalsa verde
or salsa of choice
⅓ cupmayo
⅓ cupsour cream
1 tablespoonlime juice
2 teaspoonschili powder
1 teaspoongarlic powder
Tajin seasoning
optional
1 cupshredded cheese
I used Mexican blend
1 cupcorn kernels
canned or grilled corn that has been cut off the cob
½ cupcotija cheese
crumbled
cilantro
Optional toppings
lime wedges
hot sauce
Instructions
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