Smoked Street Corn Chilaquiles

Name: Smoked Street Corn Chilaquiles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mexican
Ingredients: 5 to 6 cups tortilla chips (homemade or store bought); 1 16 ounce jar salsa verde (or salsa of choice); 1/3 cup mayo; 1/3 cup sour cream; 1 tablespoon lime juice; 2 teaspoons chili powder; 1 teaspoon garlic powder; Tajin seasoning (optional); 1 cup shredded cheese of choice (I used Mexican blend); 1 cup corn kernels (canned or grilled corn that has been cut off the cob); 1/2 cup crumbled cotija cheese; Optional toppings: cilantro, lime wedges, hot sauce, sweet pickled red onions (recipe link in post above)